Big D's BBQ Trough
Matthew has always had a love for cooking, that started as teenager in his moms kitchen. He began cooking for Russell only a few years ago but you would think he has been cooking here his entire life.
Russell has been perfecting his skills at cooking up BBQ since 1972 while watching his dad when they opened up the family restaurant Big D's BBQ in Myrtle Beach. He has been cooking BBQ full time for 35 years.
Mac & Cheese
Sweet Potato Soufflé
Rice with choice of 6 gravies
Sweet Potato Pudding
Carolina Style BBQ Pork
Original Vinegar and Sweet Mustard