Big D's BBQ Trough

Our other Head Cook and Manager:

Matthew Cooper

Matthew has always had a love for cooking, that started as teenager in his moms kitchen. He began cooking for Russell only a few years ago but you would think he has been cooking here his entire life.   

Our Head Cook and Owner:

Russell Davis

Russell has been perfecting his skills at cooking up BBQ since 1972 while watching his dad when they opened up the family restaurant  Big D's BBQ in Myrtle Beach.  He has been cooking BBQ full time for 35 years.

Chicken Bog

Mac & Cheese

Green Beans

Baked Beans

Sweet Potato Soufflé

Cabbage

Collard Greens

Slaw

Lima Beans

Rice with choice of 6 gravies

Biscuits/Corn Bread

Also Serving

OUR KITCHEN

ALL THE SIDES
AND FIXINS


Banana Pudding

Chocolate  Delight

Sweet Potato Pudding


On the Sweet side

Carolina Style BBQ Pork

Original Vinegar and Sweet Mustard

BBQ Chicken

Ribs

Fried Chicken

Catfish

Pork Chops

Livers/Gizzards

FRESH FROM
THE PIT