Monday - Baked Ham                              Tuesday - Liver/Gizzards           

Wednesday - Country Fried Steak with Onion Gravy    

Thursday - Pork Chops and Red Rice           Friday - Meatloaf and Mash Potatoes          

Saturday - Chicken and Dumplings

DAILY  LUNCH  ADDITIONS  TO  THE  BUFFET

Our Head Cook and Owner:

Russell Davis

Russell has been perfecting his skills at cooking up BBQ since 1972 while watching his dad when they opened up the family restaurant  Big D's BBQ in Myrtle Beach. 

He has been cooking BBQ full time since the summer of 1979!

Banana Pudding

Chocolate  Delight

Sweet Potato Pudding


On the Sweet side

Chicken Bog

Mac & Cheese

Green Beans

Baked Beans

Sweet Potato Soufflé

Cabbage

Collard Greens

Slaw

Lima Beans

Rice with choice of 6 gravies

Biscuits/Corn Bread

Carolina Style BBQ Pork

Original Vinegar and Sweet Mustard

BBQ Chicken

Ribs

Fried Chicken

Catfish

Pork Chops


Also Serving

OUR KITCHEN

ALL THE SIDES
AND FIXINS

FRESH FROM
THE PIT


Big D's BBQ Trough